Day 3 – Dec. 5
On Monday our team drove 20 minutes in Faith’s 8-seater van to
the Kyongera village to visit BHTTF’s 15-acre farm. I’m fairly certain I caught
air 4 times on the ride there.
Faith’s brother gave us a walking tour, pointing out the
various crops as we walked by: pineapple, Irish potatoes, mint, soybeans,
carrots, avocados, coffee beans, yams, green beans, bananas, papayas, corn, eggplant, etc. This is where they grow all of the food used to feed the American teams and all the employees of BHTTF.
Pineapple
Pineapple
Irish potatoes
Eggplant
The farm is also home to BHTTF’s Dorcas Vocational School,
where students learn crafts and trades, including agriculture.
Dorcas outhouse
Dorcas kitchen
On the ride back, I forgot mostly about the bumping around
part. But I did sit next to a live chicken.
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